What are cooked chestnuts?

Marron cuits are chestnuts . After they have fallen of the trees, they are cooked, peeled and vacuum-packed. So you don’t have to do this time-consuming chore yourself. Just open the package and it’s ready for use.

Cooking with cooked chestnuts:

Chestnuts have a pretty sweet taste, but not lavish. Therefore, they are well suited for cakes, creams and desserts. As a side dish you can also use them very well for instance by making a puree or serve them separately alongside meat dishes. Not very common, but surprising and healthy: chestnuts as a snack, on the run.

Are cooked chestnuts healthy?

There is a substance in them that strengthens and cleans your blood vessels. This gives you a better blood circulation. Therefore chestnuts are also recommended for people with varicose veins and rheumatism.

Storage:

These chestnuts are cooked and therefore very easy and quick to prepare. They are vacuum packed. You can keep them for quite a while. Have you opened the package, then consume within days.

In The Netherlands you can buy cooked chestnuts at supermarkets and exotic groceries.

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