What is Salt-cured meat?

When this meat is cured, not only salt is used but also a mix of spices that results in the specific flavor. With this preparation, the meat is long-lasting and can also be freezed easily. The meat comes from the brisket of beef.

Cooking with salt-cured meat:

If you’re going to use it you first need to boil it for about ten minutes to desalinate it, Then rinse thoroughly with cold water and cut it into slices or cubes. Now it is ready for use in Surinamese and Antillean classics like pom and moksie alesie, but it is also delicious in the traditional Dutch pea soup.

Storage

You can preserve it for months in the freezer. Check the date on the package if you want to store it in the refridgerator.

In The Netherlands you can buy Lufo Canabeef salt-cured meat at supermarkets and exotic groceries.



Meat Beef Cured Moksi Meti
Per 100 grams
Calories

271

Fats

9g

Carbohydrates

18g

Protein

0g